Dinner Parties: Elegant plated food for any number of seated guests, or buffet-style service.
Cocktail Parties: Hors d’ Oeuvres and bar service available for any number of guests.
Dinner: for an intimate evening at home.
Daily meals: for individuals, families, and guests.
Live-in: chef for short or long-term.
Travel: long and short-distances accommodated.
All menus: are created and customized to meet the needs and tastes of each client and situation.
A client’s schedule and budget are given personalized attention. All dietary needs accommodated,such as low-carb, low-fat, gluten-free, non-dairy, and vegetarian.
FEES vary depending on the complexity of the preparations and are quoted individually for each client. Contact the chef for a price quote.
BFA from The School of the Art Institute of Chicago
Graduate of The New York Food School in New York City
Experience at three-star Indian/Continental restaurant
References furnished on request
