SAMPLE MENUS
Below are examples of menus for a Dinner Party, or any other meal.
Any number of courses can be prepared.
All menus are created and customized for each client and situation.

Five-Course Meal (small, tapas-size portions)
Halibut, Asparagus & Squash Tempura with Ginger Dipping Sauce
Sautéed Swiss Chard with Dried Cherries & Pistachios
Almond Gazpacho with Black Grapes & Thyme
Slow-Roasted Boneless Chicken Breast with Aged Balsamic Reduction
& New Potatoes with Dill
Minted-Romaine & Apple Salad with Prosciutto di San Daniele

Eight-Course Meal (very small portions)
Sea Scallops & Chinese Greens with Shellfish Broth
Asparagus with Asparagus Vinaigrette & Toasted Almonds
Boneless Chicken Breast Medallion with Coconut-Peanut Sauce
Cucumber Salad with Sesame Dressing
Pork Loin Medallion with Cranberry-Maple Reduction
A Porcini Tortellini in a Cup of Mushroom Broth
Fillet of Flounder with Fennel Emulsion& Roasted Leeks
Lemon Panna Cotta